
Appetizers
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| FRENCH ESCARGOTS French Escargot de-shelled, fresh homemade pesto, grilled baguette. |
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| MUSHROOM CAPPUCINO, TORTERLLINI FOIE GRAS cappuccino mushroom Tortellini Soup with Foie Gras, infused with White Truffle Oil. |
MAIN COURSE
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| DUCK LEG CONFIT Sous vide duck leg in duck fat, caramelized onions, grapes and tomato concasse, mash potato. |
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| STEAK FRITES US Certified Black Angus striploin, garlic butter sauce, fries. |
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| BEEF CARBONARA (Originally PORK CARBONARA, but changed) Roasted beef bacon, eggs sous vide, grated parmiggiano, garlic, fresh ground Black Pepper Sarawak. |
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| CHILLI PASTA Assorted seafood (Fish and Shrimps) but changed into Scallop. |









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