TRAVEL/CULINARY: BALI - LOCAVORE Restaurant

TRAVEL/CULINARY: BALI - LOCAVORE Restaurant

Sunday, February 7, 2016

Locavore serves a modern cuisine that is produced locally, means, most of the ingredients prepared are locally sourced. Locavore serves a tasting-menu food. You came and the food is served, you did not get to choose from the menu, it has already been prepared before hand.

IN BETWEEN MEALS

Shitake mushroom.

Tomato Sorbet and Clear Soup.

Freshly baked bread.

Dragonfruit and White Chocolate Oreo.

MAIN COURSE

DUCK: (from Baturiti, Central Bali.) cooked in various ways, grated barbecued beefs, lots of local berries & flowers, red veined sorrel leaves, sorrel powder.

SCALLOPS; Pan-fried scallops (from lombok), pickled fennel, pot roasted Malang apple, bronze fennel leaves, dehydrated scallops, caramelized fennel puree, fennel pollen.

INTO THE SAWAH; Rice porridge made from hi-grade rice(from Jatih Walungi, Central Bali), snails pressure-cooked in garlic stock, 64 degrees(celsius) duck egg yolk, catfish anon, dehydrated fern tips, wild flowers.

BARRAMUNDI; Barramundi from Les, North Bali) à la meunière, beurre blanc made from roasted barramundi bones & smoked butter, roasted lab siam, pickled wood ear mushrooms, raw lab siam, mushroom crème.

LAMB; Free-range lambs from Wonosobo (Central Java) and break them down ourselves. Each day, different cuts available, cooked & served the way they like it best.
Lam served in two ways, neutral lamb jus, lavage salt, caramelized bangkuang puree, pickled lettuce sauce, shaved bangkuang, dehydrated sea grapes.

MEMORY LANE; White chocolate & cinnamon Genoise, sultana & rum ice cream,crumble made from apple pie dough, Malang apple & vanilla foam, wild cinnamon flowers.

CUCUMBER & MANGO; Mango panna cotta, pickles & compressed cucumber, while chocolate sorbet, burned harum manis mango, cucumber flower, cucamelon, sweet & sour cucumber gel, mint leaves sweet aloe vera.

LOCATION:

Jl. Dewisita No. 10, Ubud, Bali 80571

Phone: (0361) 977733

Price Range: -

Rating: 8/10

Note: Ratings are based on myself.