-> 1 cup of butter , melted OR room temp.
-> 1 cup granulated sugar
-> 1 cup brown sugar
-> 2 eggs (cold is better)
-> Vanilla Extract (much as desired)
-> 3 cups purpose flour (sifted)
-> 1 teaspoon baking soda
-> 2 teaspoon of hot water
-> 1/2 teaspoon of salt
-> Semi-sweet chocolate chips (much as desired)
-> Almonds, Walnuts, etc. (As desired)
STEPS:
1. Preheat oven to 160degrees Celsius.
2. Line the baking trays with parchment paper / wax paper.
3. Combine flour and salt together.
4. Mix hot water and baking soda.
5. And with your mixer, mix your melted butter, brown sugar and granulated sugar together.
6. Add in the eggs one by one.
7. Then add the baking soda mixture along with the vanilla extract. Mix it well.
8. Then finally, add in your flourxsalt together.
9. Let it mix for 2 minutes approx.
10. Off from the mixer, add in your chocolate chip (along with your nuts if you prefer) and stir it manually with a spatula.
11. Take around 1/4 cup of the mixture and place it on top of the parchment paper. Do that until your done. (You MIGHT need 2 baking trays) and dont forget to leave it a space for each batter (at least 2 or 3 inches apart from another).
12. Pop it into the oven and bake it for around 15-20 minutes.
TIPS:
- If you dont have brown sugar you can just substitute it with a normal granulated sugar. Make it less (if its says 1 cup of brown sugar you can use 3/4 cup of granulated sugar.)
- Brown sugar = Palm Sugar
- If you want your cookies to be chewy then bake it until the edges of the cookies is slightly crisps. But the middle part is still not really baked yet (soft when you touch it).
- If you want your cookies to be crunchy, then just bake it more longer until its slightly brown or crisps.
