FASHION UPWARDS: February 2016

TRAVEL/CULINARY: BALI - SUNDARA

Monday, February 29, 2016

I was in such a hurry that time, because i need to catch a plane to go back to Jakarta. But then there's two hours spare time. So, me and my family decided to go there for a quick brunch. I really want to go there just to chill with my friends originally but never got a chance to do so. And this trip is also a short trip so did not really got to enjoy the time i was there. But

TRAVEL/CULINARY: BALI - LOCAVORE Restaurant

Sunday, February 7, 2016

Locavore serves a modern cuisine that is produced locally, means, most of the ingredients prepared are locally sourced. Locavore serves a tasting-menu food. You came and the food is served, you did not get to choose from the menu, it has already been prepared before hand. IN BETWEEN MEALS Shitake mushroom. Tomato Sorbet and Clear Soup. Freshly baked bread. Dragonfruit